It is designed to cook across a wide range of temperatures and maintain them consistently for long periods, ensuring exceptional results.
The KAMADO B10 is a traditional Japanese barbecue and oven, handcrafted with high-quality refractory clay.
Thanks to its two openings, you can precisely control the temperature, allowing you to cook everything: from lean meats and delicate fish to steaming, slow roasting, or even baking homemade bread, without the need for a conventional oven.
Best of all, it produces very little smoke and consumes a minimal amount of charcoal, making it the ideal choice for both your terrace and your kitchen.
Best of all, it produces very little smoke and consumes a minimal amount of charcoal, making it the ideal choice for both your terrace and your kitchen.
Design your outdoor space with style
A specialist will advise and accompany you every step of the way. Tell us how you want to live your outdoor space and we will help you define the best tailor-made solution. Request information with no obligation.